Mexican Pasta skillet

Name: Mexican Pasta skillet Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Ingredients:; 93% Lean Ground Beef 16 oz (remove); *Tomatoes red ripe canned with green chilies 1 cup (remove); Tomato Sauce 1 cup (remove); Ronzoni Smart Taste Rontini Pasta 4 oz (remove); *Green Giant Whole Kernel Sweet Corn 1 cup (remove); Kraft 2% mild mild cheddar cheese shredded 28 gram(s) (remove); Water tap 1.50 cup (8 fl oz) (remove); diced onion; 1/2 cup diced bell pepper; 2 cloves garlic diced

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Ingredients:93% Lean Ground Beef, 16 oz (remove)*Tomatoes, red, ripe, canned, with green chilies, 1 cup (remove)Tomato Sauce, 1 cup (remove)Ronzoni Smart Taste Rontini Pasta, 4 oz (remove)*Green Giant Whole Kernel Sweet Corn, 1 cup (remove)Kraft 2% mild mild cheddar cheese shredded, 28 gram(s) (remove)Water, tap, 1.50 cup (8 fl oz) (remove)diced onion1/2 cup diced bell pepper2 cloves garlic diced

Directions

In a large skillet, cook beef ,onions and garlic and bell pepper, stirring occasionally, until cooked, drain..Stir in tomatoes, sauce, and water.heat to boiling then add macoroni pasta and corn, then reduce heat and simmer for 10 to 15 minutes. Sprinkle with cheese and let set till cheese is melted.Serve and enjoy! This makes 6- 1 1/3 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TEXQUILTMAMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 240.5
Total Fat: 6.4 g
Cholesterol: 46.7 mg
Sodium: 587.4 mg
Total Carbs: 28.2 g
Dietary Fiber: 3.6 g
Protein: 21.1 g

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