Velveeta Cheeseburger Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground turkey3 cups water1/3 c ketchup1 tsp onion powder2 cups elbow macaroni2 cups or 8 oz of velveeta cheese
Brown turkey. Add onion powder, ketchup and water; mix well
Bring to a boil. Stir in macaroni; cover
simmer on medium-low heat 8 to 10 minutes or until macaroni is tender.
Stir in Velveeta cheese until melted. Serve with a nice green vegetable like broccoli or pees
Number of Servings: 6
Recipe submitted by SparkPeople user ANNISSAMARIE.
Bring to a boil. Stir in macaroni; cover
simmer on medium-low heat 8 to 10 minutes or until macaroni is tender.
Stir in Velveeta cheese until melted. Serve with a nice green vegetable like broccoli or pees
Number of Servings: 6
Recipe submitted by SparkPeople user ANNISSAMARIE.
Nutritional Info Amount Per Serving
- Calories: 396.7
- Total Fat: 16.1 g
- Cholesterol: 86.0 mg
- Sodium: 788.2 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.4 g
- Protein: 25.8 g
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