Roasted Tomatoes

Name: Roasted Tomatoes Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: Tomatoes any variety 5 large; Onions raw 1 medium (2-1/2 dia); Garlic raw 4 cloves; Olive Oil 2 Tbsp; Salt and Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 4

Ingredients

Tomatoes, any variety, 5 largeOnions, raw, 1 medium (2-1/2" dia) Garlic, raw, 4 clovesOlive Oil, 2 TbspSalt and Pepper to taste

Directions

Preheat oven to 400 degrees. Cut tomatoes in 1/8 and line a glass or ceramic baking dish in a single layer. Top with chopped onion and garlic. Add 2 T olive oil and season with sea salt and fresh ground pepper.

Bake uncovered for approx 45-50 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user MISSJCISRUNNING.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 135.6
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 24.5 mg
Total Carbs: 16.9 g
Dietary Fiber: 3.7 g
Protein: 2.9 g

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