Aunt Barb's Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Granulated Sugar, 1/2 cup *Red Wine Vinegar, 1/3 cup Lemon juice, 2 Tbsp Salt, 1/2 tsp 1 finely chopped onionOlive Oil, 2/3 cup
Blend all ingredients except olive oil in a blender.
While blending on slow, gradually add the olive oil.
Makes about 1.5 cups, or 24 servings of 1 Tbsp.
- the original recipe then adds a couple teaspoons of poppy seeds, but that's just not the type of thing I generally have on hand so I never use them.
Number of Servings: 24
Recipe submitted by SparkPeople user PEACH174.
While blending on slow, gradually add the olive oil.
Makes about 1.5 cups, or 24 servings of 1 Tbsp.
- the original recipe then adds a couple teaspoons of poppy seeds, but that's just not the type of thing I generally have on hand so I never use them.
Number of Servings: 24
Recipe submitted by SparkPeople user PEACH174.
Nutritional Info Amount Per Serving
- Calories: 71.7
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 49.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
Member Reviews