chicken noodles soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook (remove)Chicken Broth, 8 cup (8 fl oz) (remove)Carrots, cooked, 1 cup slices (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Egg Noodles, enriched, 3 cup (remove)Butter, salted, 1 stick (remove)Water, tap, 2 cup (8 fl oz) (remove)
boil chicken in water, salt and pepper
in another pan put rest of ingredients except noodles, once chicken is done dice it up and throw in. Cook until boil once boiling add noodles cook for another 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYF34.
in another pan put rest of ingredients except noodles, once chicken is done dice it up and throw in. Cook until boil once boiling add noodles cook for another 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYF34.
Nutritional Info Amount Per Serving
- Calories: 203.6
- Total Fat: 13.0 g
- Cholesterol: 64.5 mg
- Sodium: 1,083.1 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.1 g
- Protein: 9.5 g
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