Potato Stuffing

Name: Potato Stuffing Recipe
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups mashed potatos; 1/2 tsp salt; 1/2 tsp poultry seasoning; 1 cup bread crumbs; 1 tsp sage; 4 tbsp melted margarine

(1)

Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 cups mashed potatos1/2 tsp salt1/2 tsp poultry seasoning1 cup bread crumbs1 tsp sage4 tbsp melted margarine

Directions

Mix ingredients in order given.
Makes 6 - 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user COUNTRYCUTIE23.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 250.0
Total Fat: 14.7 g
Cholesterol: 1.4 mg
Sodium: 730.0 mg
Total Carbs: 26.6 g
Dietary Fiber: 2.4 g
Protein: 4.1 g

More Recipes Like This

TIME485

CALS178

(598 ratings)

Slow Cooker Salsa Chicken

This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better. Submitted by: CHEF_MEG

CALORIES 177.5 FAT 4.1 PROTEIN 27.2 CARBS 7.3 FIBER 2.1

TIME20

CALS166

(1504 ratings)

Garlic Brown Sugar Chicken

This is a delicious chicken recipe that my family lovesSubmitted by: ALECSANDRA

CALORIES 166.4 FAT 8 PROTEIN 19.4 CARBS 4.3 FIBER 0

TIME40

CALS205

(600 ratings)

Quinoa-Black Bean Casserole

An experiment with leftovers yields a delightful, filling vegetarian meal.Submitted by: STEPFANIER

CALORIES 204.5 FAT 3.2 PROTEIN 13.8 CARBS 31.7 FIBER 9.1

TIME12

CALS181

(475 ratings)

Spinach-Berry Salad

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.
Submitted by: CHEF_MEG

CALORIES 181.2 FAT 16.6 PROTEIN 4 CARBS 6.4 FIBER 2.3

TIME10

CALS89

(581 ratings)

No-Bake Graham Cracker Cheesycake

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. Submitted by: HOCKIMAMA

CALORIES 88.7 FAT 0.3 PROTEIN 2.5 CARBS 16.6 FIBER 0.4

Member Reviews