Reese Pie
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 LITE Graham cracker pie crust (9")1 8oz tub fat free cool whip (thawed)30 miniature Reeses peanut butter cups50 Hershey kisses
Once cool whip is COMPLETELY thawed, melt kisses in a microwave safe bowl for 1-1/2 min, stirring every 30 seconds.
Quickly stir together melted chocolate and cool whip until well blended.
Coarsely chop Reese cups.
Layer 1/2 of cool whip mixture on bottom of crust, pour chopped Reese's on top.
Top with remaining cool whip.
Refrigerate for 30 minutes.
Cut pie into 16 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLYDAWN85.
Quickly stir together melted chocolate and cool whip until well blended.
Coarsely chop Reese cups.
Layer 1/2 of cool whip mixture on bottom of crust, pour chopped Reese's on top.
Top with remaining cool whip.
Refrigerate for 30 minutes.
Cut pie into 16 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLYDAWN85.
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 12.0 g
- Cholesterol: 3.8 mg
- Sodium: 113.5 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.8 g
- Protein: 3.3 g
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