Portabello Mushroom pepperoni Pizza-for 1

Name: Portabello Mushroom pepperoni Pizza-for 1 Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 portabello apx 2oz each; 1/2 cup canned diced tomatoes (Hunts Diced Tomatoes w/ Basil Garlic and Oregano); 1/2 c Mozzarella Cheese; 1 serv hormel pepperoni

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 portabello apx 2oz each1/2 cup canned diced tomatoes (Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano) 1/2 c Mozzarella Cheese1 serv hormel pepperoni

Directions

Wipe the mushrooms with a damp cloth to remove dirt. Place on cooking sheet, top each with 1/2 tomatoes, cheese and pepperoni. Bake at 350 degrees until cheese is melted and gooy about 10 min. Let cool about 1 min. ENJOY!!!

Makes 1 2-piece serving

Number of Servings: 1

Recipe submitted by SparkPeople user LASHAWNP1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 296.0
Total Fat: 16.1 g
Cholesterol: 81.1 mg
Sodium: 1,400.4 mg
Total Carbs: 13.9 g
Dietary Fiber: 1.6 g
Protein: 24.1 g

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Member Reviews

DEVINSMOM04
the diced tomatoes made it watery, would have been better w/a pizza sauce, other then that....loved it - 4/9/10