RICHARD'S YELLOW SQUASH WITH SHRIMP CASSAROLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 C YELLOW SUMMER SQUASH1 C CHOPPED SWEET YELLOW ONIONS1/4 C WATER26 GRAMS SALTED BUTTER 2 TSP TONY'S CREOLE SEASON SALT1 TBLS SUGAR10 GRAMBS BUTTER3/4 C ITAILIN STYLE BREAD CRUMBS (DIVIDED)
PREHEAT OVEN 375%
SAUTE ONIONS IN BUTTER TILL SLIGHTY SOFT IN 9 QT SAUSE PAN
ADD 1/4 C WATER
ADD SQUASH, MIX SQUASH, MIX WELL
ADD TONY'S MIX WELL
COOK FOR 10 MINUTES STIRRING OFTEN
ADD SUGAR AND BUTTER MIX WELL
COOK UNTIL SQUASH IS TENDER.
ADD SHRIMP, COOK TILL OLMOST PINK
DRAIN OFF EXXCESS LICQUID
ASS 1/2 C BREAD CRUMBS MIX WELL
POUR INTO 8" SQ BAKING DISH
SPRINKLE WITH REMAINING BREAD CRUMBS
BAKE FOR 35 MINTUES OR UNTIL STARTS TO BROWN ON TOP AND SIDES
Number of Servings: 12
Recipe submitted by SparkPeople user RMRANDO.
SAUTE ONIONS IN BUTTER TILL SLIGHTY SOFT IN 9 QT SAUSE PAN
ADD 1/4 C WATER
ADD SQUASH, MIX SQUASH, MIX WELL
ADD TONY'S MIX WELL
COOK FOR 10 MINUTES STIRRING OFTEN
ADD SUGAR AND BUTTER MIX WELL
COOK UNTIL SQUASH IS TENDER.
ADD SHRIMP, COOK TILL OLMOST PINK
DRAIN OFF EXXCESS LICQUID
ASS 1/2 C BREAD CRUMBS MIX WELL
POUR INTO 8" SQ BAKING DISH
SPRINKLE WITH REMAINING BREAD CRUMBS
BAKE FOR 35 MINTUES OR UNTIL STARTS TO BROWN ON TOP AND SIDES
Number of Servings: 12
Recipe submitted by SparkPeople user RMRANDO.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 3.9 g
- Cholesterol: 64.4 mg
- Sodium: 194.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.7 g
- Protein: 10.2 g
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