Lemonade Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
*Do not use low-fat versions. Pie will not set. If you want low-fat versions, could make a good trifle.1 can (6oz) frozen lemonade concentrate1 package (8oz) cream cheese, room temperature1 can (14oz) sweetened condensed milk1 container (6oz) Cool Whip1 graham cracker crust
Step 1: Mix together lemonade concentrate, cream cheese and condensed milk until smooth.
Step 2: Fold in Cool Whip.
Step 3: Pour into crust.
Step 4: Refrigerate 2-3 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user ALTERIDEM.
Step 2: Fold in Cool Whip.
Step 3: Pour into crust.
Step 4: Refrigerate 2-3 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user ALTERIDEM.
Nutritional Info Amount Per Serving
- Calories: 461.6
- Total Fat: 23.7 g
- Cholesterol: 43.7 mg
- Sodium: 287.1 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 0.4 g
- Protein: 7.0 g
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