Paul's Awesome Italian Turkey Sausage Manicotti

(8)
  • Number of Servings: 11
Ingredients
1 box of manicotti pasta1 lb ground Italian turkey sausage2 cloves garlic, minced2 tbl olive oil3 tbls dried basil1 15oz. container ricotta cheese2 eggsDash of salt1 jar (15oz) Alfredo sauce1/4 cup marinara or other tomato based sauce
Directions
Preheat oven to 350 degrees
Cook the manicotti according to package.
Hint: I put a little bit of olive oil in my water to keep pasta from sticking
While manicotti is cooking, heat olive oil in pan and add garlic
Once garlic is slightly golden in color, add sausage and cook thoroughly
Once manicotti is finished, drain and dry.
For the manicotti filling, place the ricotta in a large bowl.
Add eggs and mix thoroughly
Mix in basil and salt
Once sausage is cooked, mix in with ricotta mixture
Fill manicotti with cheese/sausage mix
Place manicotti in a 9x13 baking pan.
Cover manicotti with Alfred sauce and then with a small amount of tomato sauce.
Cover with foil and bake for 30 minutes
Uncover and bake for 5 more minutes


Number of Servings: 11

Recipe submitted by SparkPeople user SUGARNSPICE215.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 242.4
  • Total Fat: 11.9 g
  • Cholesterol: 95.3 mg
  • Sodium: 622.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.5 g

Member Reviews
  • BLUEEYZ0217
    I have to admit this dinner was really great. Paul came up with it on his own from a high calorie high fat recipe he found. He pared it down to a figure friendly delicious dinner. - 9/7/09
  • KSPAHN
    I also used part skim ricotta cheese. Hubby and I both liked them but would probably prefer a red sauce to the alfredo. - 10/5/09
  • KATRINACALL
    This was not enough ricotta to fill all 14 manicotti noodles. It only filled 8. Unless I stuffed them too full? I also used the whole jar of marinara. Great recipe! - 10/6/13
  • THERESEADDY
    This one didn't go over so well in our house but really can't pinpoint why. - 7/12/10
  • IMRIVEN
    Very yummy and easy! Substituted with substitute eggs and light alfredo sauce and skim ricotta was delish boyfriend didn't even notice the substitutions :-) Thanks Paul!!!! - 5/25/10
  • CSQURRED
    This was amazing!! I used a little bit more marinara though - 10/5/09
  • DEADEENA
    Substituted eggbeaters for eggs and used reduced fat ricotta cheese, I couldn't bring myself to dump the whole container of alfredo sauce on it and that was probably not a good idea, manicotti were dryish, totally my fault, will use all the alfredo sauce next time. Great taste, hit in the house! - 9/29/09
  • TELLHER
    Seriously, this rocks! - 9/21/09