Cranberrt Almond Biscotti
- Number of Servings: 30
Ingredients
2 1/4 cups flour1 cup sugar1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon cinnamon1/2 teaspoon nutmeg2 eggs2 egg whites1 tablespoon almond or vanilla extract1 6-ounce package Ocean Spray® Craisins® Dried Cranberries, any flavor3/4 cup sliced almonds
Preheat oven to 325ºF.
Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.
On a floured surface, divide batter in half and pat each half into a log approximately 14-inches long and 1 1/2-inches wide. Place on a cookie sheet and bake for 30 minutes.
Reduce oven temperature to 300ºF. Cut biscotti into 1/2-inch slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container. Makes about 2 1/2 dozen.
Number of Servings: 30
Recipe submitted by SparkPeople user CAPRIANNACAT.
Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.
On a floured surface, divide batter in half and pat each half into a log approximately 14-inches long and 1 1/2-inches wide. Place on a cookie sheet and bake for 30 minutes.
Reduce oven temperature to 300ºF. Cut biscotti into 1/2-inch slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container. Makes about 2 1/2 dozen.
Number of Servings: 30
Recipe submitted by SparkPeople user CAPRIANNACAT.
Nutritional Info Amount Per Serving
- Calories: 102.0
- Total Fat: 1.7 g
- Cholesterol: 16.5 mg
- Sodium: 25.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
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