Harvest Pickles

  • Minutes to Prepare:
  • Number of Servings: 32
Ingredients
In a large container place all the ingredients. Stir a few times to disolve the sugar and let sit in the fridge. The brine will cover the vegetables. Good to eat in hours.
Directions
Makes aprox. 32 1/4cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user DOUCET5.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 56.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

Member Reviews
  • SISSE123
    No Recipe??? No ingredients listed?? - 9/8/14
  • BUNNY133
    where are the directions - 8/20/13