Harvest Pickles
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
Directions
In a large container place all the ingredients. Stir a few times to disolve the sugar and let sit in the fridge. The brine will cover the vegetables. Good to eat in hours.
Makes aprox. 32 1/4cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user DOUCET5.
Number of Servings: 32
Recipe submitted by SparkPeople user DOUCET5.
Nutritional Info Amount Per Serving
- Calories: 56.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 291.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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