Tomato Macaroni Soup

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups Macaroni1 pouch of Lipton Chicken Noodle Soup2 cans of tomato soup
Directions
Cook the Macaroni until almost done, then add the Chicken Noodle Soup - without the seasonings (save for later). Drain the water out of the noodles.

Cook the tomato soup following the directions from the cans. Add the noodles, and the Chicken Noodle Soup Seasoning.

Heat, and Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user PJ_MANN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 137.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 667.3 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

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