Fresh Salsa

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
3 Tomatoes1/2 c chopped Onions5 Serrano Peppers1 t SaltLime Juice from 1/2 a lime1/2 c Cilantro
Directions
chop all ingredients and mix together

Number of Servings: 5

Recipe submitted by SparkPeople user SGERBINE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 24.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 472.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

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