Balsamic Glaze(use on chicken, steak, saefood, veggies)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:balsamic vinegar, 16 tablespoon (remove)Garlic, 2 clove (remove)Shallots, 2 tbsp chopped (remove)Water, tap, 1 cup (8 fl oz) (remove)Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 1 serving (remove) salt & pepper to tatse
finely dice shallots and garlic.
add butter to pan and saute shallots until translucent. add garlic saute about a minute.
add water & balsamic vinegar. cook on med-high. boil/cook until med-thick or reduced about a third.
use as a glaze while rilling or a sauce after yoiu've pan seared or roast with it, backe it....
Number of Servings: 6
Recipe submitted by SparkPeople user TORI7HARRISON.
add butter to pan and saute shallots until translucent. add garlic saute about a minute.
add water & balsamic vinegar. cook on med-high. boil/cook until med-thick or reduced about a third.
use as a glaze while rilling or a sauce after yoiu've pan seared or roast with it, backe it....
Number of Servings: 6
Recipe submitted by SparkPeople user TORI7HARRISON.
Nutritional Info Amount Per Serving
- Calories: 38.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 28.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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