No Sugar Peanut Butter Oatmeal Cookies

Name: No Sugar Peanut Butter Oatmeal Cookies Recipe
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 48
Ingredients: Hodgson Mill Whole Grain Wheat Flour 1.5 cup; Hodgson Mill Soy Flour 1 cup; Flaxseed Meal 1/2 cup; Margarine soft 1/2 cup; Shortening 1/2 cup; Egg fresh 4 large; Baking Soda 2 tsp; Peanut Butter smooth style 1 cup; Sucralose (like Splenda) 1.75; Oatmeal 1 cup dry; Baking Powder 1 tsp; Salt 1 tsp

Minutes to Prepare: 20
Minutes to Cook: 14

Number of Servings: 48

Ingredients

Hodgson Mill Whole Grain Wheat Flour, 1.5 cup Hodgson Mill Soy Flour, 1 cup Flaxseed Meal, 1/2 cup Margarine, soft, 1/2 cup Shortening, 1/2 cup Egg, fresh, 4 large Baking Soda, 2 tsp Peanut Butter, smooth style, 1 cupSucralose (like Splenda), 1.75 Oatmeal 1 cup, dryBaking Powder, 1 tspSalt 1 tsp

Directions

Sift together dry, cream wet with splenda then eggs one ata time slowly add dry ingredients. Roll in golf ball size balls on dry baking sheet, press slightly with fork crosswise. Bake at 350 for 14 minutes.

Number of Servings: 48

Recipe submitted by SparkPeople user DKRUPLA.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 112.0
Total Fat: 8.2 g
Cholesterol: 19.7 mg
Sodium: 191.6 mg
Total Carbs: 7.5 g
Dietary Fiber: 2.0 g
Protein: 4.3 g

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Member Reviews

GAYLEMICHEL
You say "Sucralose (like Splenda), 1.75". What does 1.75 mean? - 9/10/09