Carrot and Raisin muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2eggs,1/3 cp yogurt,1 cp white flour,1 cp sugar,2/3 cp canola oil,1carrots,1 cp raisins
Mix wet ingredients then mix dry ingredients then mix together.
Pour into 18 medium sized cupcake liners(the little paper thingy's you remove from cupcakes when you eat them).
Preheat oven to 375 and cook for 30 minutes. Makes 18 muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user PARTYBOB.
Pour into 18 medium sized cupcake liners(the little paper thingy's you remove from cupcakes when you eat them).
Preheat oven to 375 and cook for 30 minutes. Makes 18 muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user PARTYBOB.
Nutritional Info Amount Per Serving
- Calories: 200.3
- Total Fat: 8.6 g
- Cholesterol: 12.4 mg
- Sodium: 9.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
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