Sen'or Chicken (lighter Version)

Name: Sen''or Chicken (lighter Version) Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: 1 Package (12 oz) corn tortillas; 1 onion finely chopped (1cup); 1 TBSP olive oil; 2 cans (4oz) diced roasted mild green chilis drained; 2 cans (103/4 oz) 98% fat-free cream of chicken soup; 2 pounds chicken breast; 1 pound Velveeta cheese made with 2%milk; 1/2---1 can rotel (depending on how hot you want it)

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 Package (12 oz) corn tortillas1 onion finely chopped (1cup)1 TBSP olive oil2 cans (4oz) diced, roasted mild green chilis, drained2 cans (103/4 oz) 98% fat-free cream of chicken soup2 pounds chicken breast 1 pound Velveeta cheese made with 2%milk1/2---1 can rotel (depending on how hot you want it)

Directions

Preheat oven to 350. Place chicken in deep pan cover with water and simmer 20-25 minutes, until cooked.
Meanwhile, heat olive oil in skillet and cook onion until tendor.
Cut tortillas into strips (1/2 in wide and 2-3 inches long).
Empty soup cans into large mixing bowl. Add 1/2 can water drained green chilis, rotel and cooked onions. Set aside.
Cut cheese into small pieces. When chicken is cooked, remove from water and let cool When coll enough to handle cut in 1 inch pieces.
Spray 13x8 1/2 inch baking dish with nonstick spray. Place 1/3 of tortillas strips in bottom to make an even layer. Add 1/3 Chicken for next layer, than add 1/3 cheese then 1/3 soup mix. Repeat two more times.
Bake at 350 for 25-30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user DEBB1429.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving