Cheesy Hashbrown Casserole

Name: Cheesy Hashbrown Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 2 containers Costco Golden Grill Russet Hashbrown Potatoes (reconstituted) OR 6 cups frozen shredded potatoes thawed; 1.5 cup onions diced; 1 can Campbell's Healthy Request Cream of Chicken Soup; 1 cup reduced fat sour cream; 2 cups shredded Colby and Monterey Jack Cheese

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

2 containers Costco Golden Grill Russet Hashbrown Potatoes (reconstituted) OR 6 cups frozen shredded potatoes, thawed1.5 cup onions, diced1 can Campbell's Healthy Request Cream of Chicken Soup 1 cup reduced fat sour cream2 cups shredded Colby and Monterey Jack Cheese

Directions

Mix all ingredients and spread into casserole pan. Bake uncovered at 375 for 30 minutes or until golden brown on top.

Makes 10 servings of approximately 1 cup. Recipe is easily doubled or tripled for large gatherings.

Number of Servings: 10

Recipe submitted by SparkPeople user CHGOMOMMA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 206.0
Total Fat: 9.0 g
Cholesterol: 30.1 mg
Sodium: 657.2 mg
Total Carbs: 23.2 g
Dietary Fiber: 2.7 g
Protein: 7.7 g

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Member Reviews

CHERRY666
So delicious and easy! I used scallions because I had them on hand and I also added some diced ham. This is going in my favorites for sure. - 11/3/12
MELISSA734
yummy - 7/12/10