German Red Cabbage

Name: German Red Cabbage Recipe
Yield: 10
Ingredients: 1 medium head red cabbage shredded; 1 medium onion chopped; 2 medium apples peeled and cored sliced thinly; 1 cup water; 1/4 cup vinegar; 2 equal packets; 4 peppercorns or 1/4 tsp ground; 4 whole cloves or 1/4 tsp ground

(5)

Number of Servings: 10

Ingredients

1 medium head red cabbage, shredded1 medium onion, chopped2 medium apples, peeled and cored, sliced thinly1 cup water1/4 cup vinegar2 equal packets4 peppercorns or 1/4 tsp ground4 whole cloves or 1/4 tsp ground

Directions

Mix all ingrediants in large pot, and cook at medium-low heat until cabbage is tender.

Refrigerates well. Can be eaten hot or cold.

Number of Servings: 10

Recipe submitted by SparkPeople user AB_RAGDOLL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 48.5
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 23.7 mg
Total Carbs: 12.0 g
Dietary Fiber: 2.7 g
Protein: 1.4 g

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Member Reviews

TGHEIDI
I made this recipe last night everyone flipped over it the only problem was there wasn't enough........lol......... next time I will make 2 heads
It was very good I love your recipe if you have any more recipes pass them my waI loved it I loved it I loved it
Thank You - 11/15/08
SHONA2013
Love German style red cabbage, hard to believe it is good for you when it also is so tasty. - 9/4/14
SHE_SMILES
Based on what I had on hand, I used:
1 apple, pear infused vinegar, ground black pepper, minced onions, & butter

This was my first time cooking red cabbage. Thanks for making the adventure a tasty one! I also posted a recipe of the modifications (Steamed Red Cabbage, Submitted by SHE_SMILES) - 6/21/10
GINGEROKC
My Oma never used peppercorns, but 2-4 bay leaves in her Red Cabbage,so that is what I do also. My recipe is similar to this, except no peppercorn, but bay leaves. Be sure to remove bay leaves before serving. Oma used real sugar-Equal did not exist. I use raw sugar instead of Equal. - 5/11/10
ELENASAN
I used brown sugar instead of artificial sweetener. This was very good. Made my house smell like a good German restaurant instead of like...well, cabbage. - 1/30/10