Barbara's Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
A can Pink Salmon, partially drained1 egg1/4 cup flour12 crackers drushed1/4 cup yellow corn meal, for coating1/2 cup canola oil
Mix all ingredients and form into 6 smallpatties, coat with yellow corn meal and fry in canola oil until brown.
Number of Servings: 6
Recipe submitted by SparkPeople user BAREADER.
Number of Servings: 6
Recipe submitted by SparkPeople user BAREADER.
Nutritional Info Amount Per Serving
- Calories: 334.8
- Total Fat: 24.1 g
- Cholesterol: 41.6 mg
- Sodium: 182.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.5 g
- Protein: 16.6 g