Garden-Fresh Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb ground pork2 1/2 cups hot water1/2 cup milk1 box Hamburger Helper lasagna1/2 teaspoon dried oregano leaves1/4 teaspoon garlic powder1 small tomato, coarsely chopped (1/2 cup)1 small bell pepper, coarsely chopped (1/2 cup)1 small zucchini, thinly sliced (1 cup)1 cup shredded mozzarella cheese (4 oz)
1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
3. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user MISTY_LYNN.
2. Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
3. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user MISTY_LYNN.
Nutritional Info Amount Per Serving
- Calories: 409.9
- Total Fat: 19.1 g
- Cholesterol: 69.8 mg
- Sodium: 1,059.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.7 g
- Protein: 31.0 g
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