Curry Chicken Salad

Name: Curry Chicken Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 5 oz or about 150 g Cold Rotisserie Chicken Breast Chopped; 1/4 cup or 4 tbsp Plain Low Fat Yogurt; 1/2 to 1 small box (1.5 oz) Raisins; 2 tsp or more to taste Curry Powder; 1/2 Large Celery Stalk Chopped

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

5 oz or about 150 g Cold Rotisserie Chicken Breast Chopped1/4 cup or 4 tbsp Plain Low Fat Yogurt1/2 to 1 small box (1.5 oz) Raisins2 tsp or more to taste Curry Powder1/2 Large Celery Stalk Chopped

Directions

Mix all ingredients together in a bowl and serve cold. This recipe is great served with/on Ak-Mak Crackers or inside pita pockets. Also makes a great picnic, hiking or beach food.

Number of Servings: 2

Recipe submitted by SparkPeople user SECRAWFORD77.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 207.6
Total Fat: 3.9 g
Cholesterol: 58.1 mg
Sodium: 77.2 mg
Total Carbs: 20.9 g
Dietary Fiber: 1.8 g
Protein: 23.0 g

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