Curry Dipping Sauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 Tbsp mango chutneyJuice and zest of 1 lime1/4 tsp cinnamon1/4 tsp curry powderround 1/4 tsp cumin1/8 tsp cayenne pepper1/2 cup light mayo (I like Kraft Mayo with Olive Oil)
In a small food prep or blender combine the chutney, lime zest, and lime juice. Blend until smooth. Add remaining ingredients, blend until smooth.
Makes 8 (2 Tbsp) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user XTMONT.
Makes 8 (2 Tbsp) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user XTMONT.
Nutritional Info Amount Per Serving
- Calories: 61.9
- Total Fat: 4.0 g
- Cholesterol: 4.0 mg
- Sodium: 137.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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