Banana Raisin Muffins - apple sauce & splenda

Name: Banana Raisin Muffins - apple sauce & splenda Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 1/4 C Splenda; 1 tsp Baking soda; 1/4 tsp Salt; 1 1/2 C Whole wheat flour; 1/2 C Apple Sauce (unsweetened); 1/4 C Skim Milk; 3 Medium mashed bananas (1 1/2 Cups); 1 tsp Vanilla; 1/3 C Raisins; 1tsp Nutmeg; 1 tsp Cinnamon

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1/4 C Splenda1 tsp Baking soda1/4 tsp Salt1 1/2 C Whole wheat flour1/2 C Apple Sauce (unsweetened)1/4 C Skim Milk3 Medium mashed bananas (1 1/2 Cups)1 tsp Vanilla1/3 C Raisins1tsp Nutmeg1 tsp Cinnamon

Directions

Bake at 350 for 15-20 min or until lightly browned. Makes 10 large regular size muffins.

Number of Servings: 10

Recipe submitted by SparkPeople user LILYBETHSMOM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 116.9
Total Fat: 0.6 g
Cholesterol: 0.1 mg
Sodium: 189.2 mg
Total Carbs: 27.7 g
Dietary Fiber: 3.6 g
Protein: 3.1 g

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Member Reviews

STRRRETCH23
I used grated apples instead of apple sauce, and added walnuts for crunch. Also swapped out the Splenda for dark brown sugar as I also don't believe in sugar substitutes.
They turned out very moist, but I had them in the oven for almost 30 minutes. After checking at 15 mins they were still doughy. - 10/5/11
CD4929939
Made this recipe, but substituted Splenda for dark Muscavado Sugar as im not convinced Splenda is as good for you as it states! This made it 174 Calories which still isnt that bad for a sweet thing.

Had to convert all the ingredients into UK measurements, and this made 11 muffins. Liked it! - 2/22/10