Cheesy Corn Casserole

Name: Cheesy Corn Casserole Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 12
Ingredients: 2 bags of frozen baby white and yellow corn; 8 oz brick of light cream cheese; 4 slices of 2% american cheese; 1 stick of light butter; 2 TBS 2% milk; 2 TBS salt; 2 TBS Splenda

(2)

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 12

Ingredients

2 bags of frozen baby white and yellow corn8 oz brick of light cream cheese4 slices of 2% american cheese1 stick of light butter2 TBS 2% milk2 TBS salt2 TBS Splenda

Directions

Combine all ingredients into a crock pot and cook on low for 2 hours (or high for 1 hour), stirring occasionally.

Number of Servings: 12

Recipe submitted by SparkPeople user BECKH888.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 74.0
Total Fat: 3.6 g
Cholesterol: 12.3 mg
Sodium: 1,442.0 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.5 g
Protein: 6.0 g

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Member Reviews

BACKFLIP9960
Awfully salty, I would definitely start out slow on the salt, had to throw it away. It tasted like beach sand. I wonder if 2 tsp of salt is what they meant! Tried everything to cut down on salty taste, and nothing worked. - 11/28/10
ACECHURA
I definitely cut the salt down to about a teaspoon, and it was a huge hit! We had it at my son's 3rd birthday party & everyone loved it. We are making it again tonight! - 7/18/11
TRYN2BFITAGAIN
can't wait to share this with my diet club - 4/3/11
LSARDIN1973
Calorie count seems EXTREMELY low on this....but sounds tasty. - 2/22/11
CWMNVIKES
Made this for Thanksgiving seconds all around - very easy, very tasty!!! - 12/18/07