No Flour Peanut Butter Cookies (Gluten-free)
(205)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
1 cup sugar1 cup natural peanut butter1 large egg
Directions
1) Preheat oven to 375 degrees F
2) Mix all three ingredients
3) Scoop out the dough and roll it into one inch balls
4) Place on prepared cookie sheet 2 inches apart
5) Use a flat bottomed cup to somewhat flatten each dough ball out or press flat with a fork
6) Cook for exactly 9 minutes
7) Once removed from the oven, let the cookies cool for a few minutes before placing them on a cooling rack
8) Recipe should yield about 36 cookies
*Best to eat after they cool (they are firmer)
Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 67.9
  • Total Fat: 3.7 g
  • Cholesterol: 6.0 mg
  • Sodium: 21.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

Member Reviews
  • CATHYJS
     I made these using Truvia and it worked very well! Using the Truvia cuts the calories down to just under 50 a cookie and they taste great! They really take care of the sweet cravings. - 10/19/11
  • MJSTWEETY
     Add a teaspoon of vanilla for even more flavor.
    - 12/10/12
  • CD13198075
     I have been making these cookies for a few years and EVERYONE loves them,but I use brown sugar! I do add a little vanilla and also mix it with an electric mixer-for what seems like a long time lol...but if I don't they tend to fall apart. Gonna try them with Splenda Brown sugar... - 12/10/12
  • MILLERSIMPSON
     these are Great! My kids didn't even notice they were Gluten and Dairy free! I added just a little bit of Gerber Cereal for Baby Rice - 1/2 cup to give them a little more body and they turned out awesome. I also added some mini chocolate chips to half the batch for something a little different. - 12/14/09
  • J_FLEMING83
     I've used this recipe for years! I often add oatmeal, or cornflakes, or granola. My daughter loves that she gets to do them as well. I've made them with the Nuttella too. Really good either way! - 10/18/11
  • CD12891652
     Splenda works in place of the sugar as well. - 12/10/12
  • PATRICIAANN46
     I used Splenda and Egg Beaters and they were wonderful!!! - 12/10/12
  • DAIRMEN
     This is the same recipe I use for peanut butter kisses. Just roll into a ball and bake and as soon they come out of the oven add a Hersey kiss in the middle of each cookie. My son's favorite! - 12/10/12
  • HOPEFULANGE
     I easily burnt the first batch, even though they were in for the recommended 9 minutes...so watch them carefully! I turned back the heat to 350 and after 8 minutes they were done.

    Hubby mucked into them when he got home, and I'm having trouble avoiding eating too many! Vanilla might help thoug - 11/24/11
  • DCOLES7
     these were delicious and soo easy to make. I couldn't believe they came out so perfect without flour. Awesome recipe! - 1/18/11
  • CD12151422
     These are awesome, i made with Almond butter too, half and half with peanut butter. Chewy and yummy, I would double this though , not to many cookies. - 4/5/12
  • SKYWARDIMAGES
     LOVE LOVE LOVE my kids ate until they were stuffed! SUPER easy! Even my husband loved them!! - 12/5/11
  • LINDAF49
     Delicious - sell at Farmer's markets very well! Double-Wrap individually and label with recipe - then verbally tell them they are gluten free! Wonderful conversation starters and encouragement to others who can not eat many of the other "junk" foods at markets - 5/3/11
  • AKMARISA
     I LOVED these, and so did my friends! They were a little crumbly, but when you bite into them they are very moist! If I wasn't the one who made them, I wouldn't have known that they were gluten and dairy free! STRONGLY recommend! - 7/11/13
  • JURORI
     Delicious as-is. Scratched my PB cookie craving wonderfully. I got 32 instead of 36, but still, that's plenty of yummy cookies. Thanks for sharing! - 2/13/13
  • SUZYMOBILE
     These are the best, honest! - 1/4/13
  • CD13434208
     I made these with 1/2 sugar and 1/2 splenda, and was surprised at the nice consistency. I only got 13 balls though, so mine are thick though I did flatten them some, and took 15 mins to bake @ 350. They are nice with tea, and my version is chewy. Will add vanilla and a pinch of salt next time. - 12/2/13
  • SOMEDAYISHERE1
     I usually don't like peanut butter cookies but these are really good. Just one seems to take care of my sweet tooth. Hubby said make these again. They are so easy to make. - 7/8/13
  • XANAPUS
     I made these last night and they were really good. Although I didn't get 36, I actually got 16 cookies out of it so they were a bit higher than 67.9 calories each lol. Next time I make them, I'm going to make them smaller. - 1/27/13
  • BEECHNUT13
     These were delicious and very easy. - 12/21/12
  • PRUPLEBEAR
     I have been making peanut butter cookies like this for a very long time! They are good! - 12/10/12
  • GEMINISUE
     Been making this recipe, for years and they are just like the ones with flour, but much healthier! - 12/11/13
  • *AMBER512
     I LOVE that these are gluten-free. They taste great and are super soft. Definitely making again! - 12/1/10
  • DONNATX2010
     fantasticcccccccccc - 1/2/10
  • SWEETENUFGILL
     my batch stuck to my baking tray - will use paper next time. they are too sweet for me to have around, but I may take some of the tips below and add some oatmeal and stuff for more of a cookie body, and cut the sugar right down. - 12/15/13



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