Slow Cooker Corn Chowder

Name: Slow Cooker Corn Chowder Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 2 1/2 cups milk; 1 (14.75 ounce) can cream-style corn; 1 (10.75 ounce) can condensed cream of mushroom soup undiluted; 1 3/4 cups frozen corn; 1 cup frozen shredded hash brown potatoes; 1 cup cubed fully cooked ham; 1 large onion chopped; 2 tablespoons butter or margarine; 2 teaspoons dried parsley flakes; salt and pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

2 1/2 cups milk 1 (14.75 ounce) can cream-style corn 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 3/4 cups frozen corn 1 cup frozen shredded hash brown potatoes 1 cup cubed fully cooked ham 1 large onion, chopped 2 tablespoons butter or margarine 2 teaspoons dried parsley flakes salt and pepper to taste

Directions

In a slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user JONNA81.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 265.0
Total Fat: 8.6 g
Cholesterol: 22.5 mg
Sodium: 913.6 mg
Total Carbs: 38.1 g
Dietary Fiber: 3.3 g
Protein: 12.3 g

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Member Reviews

SCRAPPER4LIFE
very tasty, i'll make again. - 9/28/09