Pumpkin Muffins, low-fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
canned pumpkin, Duncan Hines Moist Deluxe Spice Cake Mix, Egg Beaters, Pumpkin Seeds (optional)
Heat oven to 350. Mix all ingredients except seeds. Pour 1/18 of mix in muffin pan lined with aluminum cups. Add seeds equally to the top of muffins. Bake approximately 30 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user MIAISOK.
Number of Servings: 18
Recipe submitted by SparkPeople user MIAISOK.
Nutritional Info Amount Per Serving
- Calories: 169.8
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 31.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.1 g
- Protein: 4.4 g
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