New Potato Salad

Name: New Potato Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1000 g. New Potatoes (it really depends on the size of your potatoes but for me this was 15-20 small potatoes); 2 green onions chopped (I used jarred); 1T Garlic; 2T Vinegar (1 white 1 balsamic OR 2T Red Wine); 2T Oil; .34 c. fresh parsley or 3T dried; 1T dried dill; 1T lemon juice; 1T black pepper; 1T Paprika

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1000 g. New Potatoes (it really depends on the size of your potatoes, but for me this was 15-20 small potatoes)2 green onions chopped (I used jarred)1T Garlic2T Vinegar (1 white, 1 balsamic, OR 2T Red Wine)2T Oil.34 c. fresh parsley or 3T dried1T dried dill1T lemon juice1T black pepper1T Paprika

Directions

Wash and quarter the potatoes. Boil for 15 minutes. Drain well and mix with oil, vinegar, garlic, and lemon juice. Let cool. Add spices and serve and room temperature.

Makes 4 large servings. (approx. 1.34 c. each).

Number of Servings: 4

Recipe submitted by SparkPeople user RACHELMARLENA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 286.9
Total Fat: 10.1 g
Cholesterol: 0.0 mg
Sodium: 573.6 mg
Total Carbs: 50.4 g
Dietary Fiber: 5.8 g
Protein: 5.7 g

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