Lemon Almond Biscotti
- Number of Servings: 40
Ingredients
2 1/4 Cup Flour1/3 Cup Almonds,slivered and toasted1 tsp Baking Powder1/4 tsp Salt3/4 Cup Sugar2 Tbs Oil2 Eggs3 Tbs lemon zest1/4 Cup Lemon Juice1 Egg White, beaten
Combine flour and next 3 ingredients; set aside.
Combine sugar, oil and eggs in a large bowl; beat on high 5 minutes. Add lemon juice and zest; mix till well blended. Stir in flour mixture.
Divide dough into two logs about 11 inches long. Place on a greased baking sheet. Brush with egg white.
Bake 350 for 20 minutes. Let cool on wire rack.
Slice in 20 diagonal slices per roll. Place slices on baking sheet and bake 350 for 20 min or until dry. Cool on wire rack.
Number of Servings: 40
Recipe submitted by SparkPeople user SELAHTERRY.
Combine sugar, oil and eggs in a large bowl; beat on high 5 minutes. Add lemon juice and zest; mix till well blended. Stir in flour mixture.
Divide dough into two logs about 11 inches long. Place on a greased baking sheet. Brush with egg white.
Bake 350 for 20 minutes. Let cool on wire rack.
Slice in 20 diagonal slices per roll. Place slices on baking sheet and bake 350 for 20 min or until dry. Cool on wire rack.
Number of Servings: 40
Recipe submitted by SparkPeople user SELAHTERRY.
Nutritional Info Amount Per Serving
- Calories: 56.2
- Total Fat: 1.5 g
- Cholesterol: 10.6 mg
- Sodium: 31.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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