Great Pumpkin Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk (I used nonfat)3 eggs 1 cup white sugar 4 teaspoons pumpkin pie spice 1 teaspoon cinnamon1/2 teaspoon nutmeg1 (18.25 ounce) package yellow cake mix (I used Pillsbury reduced sugar yellow cake mix)3/4 cup butter, melted 1 1/2 cups chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user CARYNMB.
In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user CARYNMB.
Nutritional Info Amount Per Serving
- Calories: 237.4
- Total Fat: 12.6 g
- Cholesterol: 33.9 mg
- Sodium: 175.5 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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