Barefoot Contessa's Eggplant Spread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 medium eggplant 1 red bell pepper, seeded 1 red onion, peeled 2 garlic cloves, minced 3 tablespoons good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste
Directions
6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SMEECHIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 73.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 228.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

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