Barefoot Contessa's Eggplant Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 medium eggplant 1 red bell pepper, seeded 1 red onion, peeled 2 garlic cloves, minced 3 tablespoons good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste
6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SMEECHIE.
Number of Servings: 8
Recipe submitted by SparkPeople user SMEECHIE.
Nutritional Info Amount Per Serving
- Calories: 73.7
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 228.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.1 g
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