Sauted Tomatoes with Basil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
20 grape tomatoes, halved1/4 cup fresh basil2 tbsp unsalted buttersalt and pepper to tast
Melt butter in a heavy skillet over low-medium heat, stirring frequently to keep it from burning. Add the basil and cook until it starts to wilt. Add tomatoes and heat through. Serve immediately. Makes 3 servings, 1/2 cup each.
Number of Servings: 3
Recipe submitted by SparkPeople user MEL4ME.
Number of Servings: 3
Recipe submitted by SparkPeople user MEL4ME.
Nutritional Info Amount Per Serving
- Calories: 88.9
- Total Fat: 7.7 g
- Cholesterol: 20.7 mg
- Sodium: 1.2 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g