Lentil stew

Name: Lentil stew Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 2 tsp Garam Masala Indian Spice Mix; 2 Tbsp olive oil; 1 cup chopped onion; 1 cup diced celery; 1 cup diced raw carrots; 1 cup dry lentils; 2 cups diced yukon gold potatoes (I use yukon gold because the texture is really nice in this); 2 cups canned diced tomatoes (if you can stand the heat Rotel are nice!); 4 cups vegetable or chicken broth; salt and pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 tsp Garam Masala Indian Spice Mix2 Tbsp olive oil1 cup chopped onion1 cup diced celery1 cup diced raw carrots1 cup dry lentils2 cups diced yukon gold potatoes (I use yukon gold because the texture is really nice in this)2 cups canned diced tomatoes (if you can stand the heat, Rotel are nice!)4 cups vegetable or chicken brothsalt and pepper to taste

Directions

Heat oil in a large skillet, add garam masala and stir until fragrant...add onion, celery and carrots and saute until onions are translucent about 5 minutes.
Add lentils and potatoes and stir to coat with seasoning mixtue. Stir in tomaotes and broth and salt and pepper to taste.
Bring to a simmer and reduce heat to medium-low and cover and simmer for 20 minutes stirring occasionally until potaotes and lentils are tender.

Makes 6- 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CINDYS47.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving