Cheddar Cheese Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans Campbells Cheddar Cheese Soup1 1/2 cups low sodium Chicken broth1/4 cup real bacon bitsOnion powder to taste OR green onions for garnishRed potatoes
Combine both cans of soup, chicken broth, bacon bits, onion powder in medium saucepan. Boil Red potatoes until soft. Once potatoes are ready combine with liquid mixture and let simmer for 15 minutes.
Makes about 8--1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PRAYZNHYMALWAYS.
Makes about 8--1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PRAYZNHYMALWAYS.
Nutritional Info Amount Per Serving
- Calories: 188.0
- Total Fat: 4.3 g
- Cholesterol: 5.1 mg
- Sodium: 800.2 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.4 g
- Protein: 5.4 g
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