L.R. roasted butternut squash cubes

Name: L.R. roasted butternut squash cubes Recipe
Yield: 6
Ingredients: 2362g (4 quarts) cubed butternut squash; 1 T. oil; 1-1/2 tsp. seasoned salt; 1-1/2 tsp. chili powder

(12)

Number of Servings: 6

Ingredients

2362g (4 quarts) cubed butternut squash1 T. oil1-1/2 tsp. seasoned salt1-1/2 tsp. chili powder

Directions

Preheat oven to 400 degrees. Toss squash cubes with oil and seasonings. Place in one or two large sheet pans. In does not have to be in one layer but you don't want it more than two deep. Roast in oven for about 1 hour or maybe a little more. Stir occasionally toward the end of cooking. Roast until all liquid is evaporated and squash has carmelized a little, about 1 hour. Makes about 6 cups.

Number of Servings: 6

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 179.6
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 436.9 mg
Total Carbs: 41.7 g
Dietary Fiber: 11.8 g
Protein: 3.6 g

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Member Reviews

SHRTEY73
This was a very easy (except cutting it up lol) and delicious side. I used cinnamon and a little bit of honey drizzled over it. Thanks - 2/5/13
LIZCHILENA
it was delicious i liked the fact that it was easy to make and it taste great cold i will be making it again the only thing is that about a cup was burnt but my son liked that part he said it was like crunchy fries (lol) thats a teenager for you - 9/30/09

Reply from LRUSSELLFAMILY (9/30/09)
I love the carmelized parts the best.
NELLGWYN
It's really good with some nutmeg grated over instead of the chilli. - 11/20/08
VWMOMMY
Delicious. My eight year old loved it too! I changed up the seasoning and just used cinnamon. This is the first time I've ever made squash bu it definitely won't be the last. - 1/12/14
MSMOSTIMPROVED
So good!!! - 11/8/12
BRYANSPEAK1
Delicious! - 10/9/12
BET212
Very good and easy. Didn't use chili powder as I'm not a fan of it. These were good cold or hot; some mashed with a teaspoon of butter and cinnamon. Thanks for posting! - 7/2/12
NEA704
I also added a couple pinches of nutmeg to the seasonings. This roasted up well! - 4/10/10
KARENE10
I'm not a big veggie fan but I really liked this! - 10/4/08
JACQUI1964
Fantastic with a mixed green salad and low fat dressing. - 9/23/08
ABIGAILRUSSELL
Posatively delicous! My favorite way to eat this squash. - 9/22/08