L.R. southern turnip greens
- Number of Servings: 4
Ingredients
800g (28oz.) young turnip greens1 T. salt1-1/2 qts. water2 slices center cut bacon, chopped
In a large kettle bring water, salt and bacon to a boil. Boil for about 10 minutes. Wash greens well. If leaves are large, chop; if small just leave whole. Add greens to the water and boil until tender. Young leaves will take about 15 minutes; older will take maybe 30. Makes about 4 cups.
Number of Servings: 4
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 4
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 83.5
- Total Fat: 2.4 g
- Cholesterol: 4.3 mg
- Sodium: 997.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 6.4 g
- Protein: 3.8 g
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