Simple Roasted Red Pepper Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-1/2 c. roasted red pepper strips3 T. olive oil1 T. balsamic vinegar2 t. chopped garlic1-1/2 t. dried basil1/2 t. salt1 T. smooth peanut butter (trust me on this!)
1. To roast peppers (about 2 large red bell peppers), preheat oven to 400º. Put whole peppers, poked a few times with a fork, in a glass pan and roast for 30 minutes until skin blackens & blisters. Then put in a pot and cover with lead to steam for 20 minutes. Peel skin off peppers and tear into strips.
2. Put pepper strips, balsamic vinegar, olive oil, garlic, salt, basil & peanut butter into blender & puree until smooth. Heat in pot on stove until warmed through, if desired.
Yields about 8 1/4 c. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user YASMINDURAN.
2. Put pepper strips, balsamic vinegar, olive oil, garlic, salt, basil & peanut butter into blender & puree until smooth. Heat in pot on stove until warmed through, if desired.
Yields about 8 1/4 c. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user YASMINDURAN.
Nutritional Info Amount Per Serving
- Calories: 52.2
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 148.4 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g