John's gazpacho (add your own olive oil)
- Number of Servings: 3
Ingredients
tomato juice2 tomatoes1 cucumber1 red peppercuminbalsamic vinegarsaltgarlic
makes 3/4 servings, depending on how large the tomatoes and other produce are.
Chop up a few tablespoons of the cucumber and red pepper. Set aside.
Put everything else in the blender on high/medium until it's liquid.
Serve and garnish with the chopped chunky vegetables.
ADD OLIVE OIL at the table as you like.
Number of Servings: 3
Recipe submitted by SparkPeople user NOIRE3.
Chop up a few tablespoons of the cucumber and red pepper. Set aside.
Put everything else in the blender on high/medium until it's liquid.
Serve and garnish with the chopped chunky vegetables.
ADD OLIVE OIL at the table as you like.
Number of Servings: 3
Recipe submitted by SparkPeople user NOIRE3.
Nutritional Info Amount Per Serving
- Calories: 75.7
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,120.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.8 g
- Protein: 2.7 g
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