Easy Slow Cooker Shredded Pork for Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 pork tenderloins (about 2 1/2 lbs.)1 1/2 packets taco seasoning1 medium yellow onion, chopped1 cup salsa (8 oz.)1 sm can (4 oz.) diced green chillies2 jalapenos, sliced1 14 oz. can black beans, rinsed and drainedMakes 16 servings.
Lay 2 trimmed pork tenderloins (approx. 2 1/2 lbs.) in the bottom of the slow cooker. Pour the taco seasoning over it. Then add the onion, chillies, jalapenos, and salsa. Cover and cook on low for 4 hours. Using 2 forks, shred pork and add the black beans. Stir everything to combine and switch to "warm" for 1 more hour.
Number of Servings: 16
Recipe submitted by SparkPeople user COURT623.
Number of Servings: 16
Recipe submitted by SparkPeople user COURT623.
Nutritional Info Amount Per Serving
- Calories: 168.2
- Total Fat: 4.5 g
- Cholesterol: 56.0 mg
- Sodium: 441.1 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.3 g
- Protein: 21.9 g
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