Low Sugar Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup splenda (or you can substitute 1/2 c of honey and decrease milk to 2 tbsp)1 cup mashed banana (approx 2 or 3 bananas)1/2 cup smart margarine1/4 cup milk1 tsp vanilla extract2 eggs1 c unbleached white flour1 c whole wheat flour1 tsp baking soda1 tsp sea salt
Heat oven to 350.
Grease (not oil) bottom only of 9x5 loaf pan or dish.
In large bowl, blend first 6 ingredients, beat for 1 minute at med speed.
Stir in remaining ingredients just until dry ingredients are moistened.
Pour batter into prepared pan/dish.
Bake at 350 for 55-60 mins (may have to cook longer depends on your oven) or until toothpick inserted in center comes out clean.
Cool 5 minutes, remove from pan and cool completely before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user RODEOGIRL73.
Grease (not oil) bottom only of 9x5 loaf pan or dish.
In large bowl, blend first 6 ingredients, beat for 1 minute at med speed.
Stir in remaining ingredients just until dry ingredients are moistened.
Pour batter into prepared pan/dish.
Bake at 350 for 55-60 mins (may have to cook longer depends on your oven) or until toothpick inserted in center comes out clean.
Cool 5 minutes, remove from pan and cool completely before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user RODEOGIRL73.
Nutritional Info Amount Per Serving
- Calories: 146.8
- Total Fat: 5.7 g
- Cholesterol: 31.3 mg
- Sodium: 384.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.4 g
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