Spanish Rice and Beans

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
*adobo goya, 6 tsp *Goya Sazon Seasoning 4 packesCilantro, raw, 1 tbsp Water, tap, 5 cup (8 fl oz) *White Rice, medium grain, 4 cup *Coloso Gandules Verdes, 1 canSofrito Sauce, 2 tbsp *Goya Recaito Cilantro Cooking Base, 1 tbs*Crisco Pure Vegetable Oil, 4 tbsp Chicken bouillon, 2 cubesOnions, raw, 2 tbsp chopped Green Peppers (bell peppers), 2 tbsp Garlic, 1 clove *Spanish Olives w/pimento - 30 olives
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user SHANDGO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 210.3
  • Total Fat: 7.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 1,629.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.0 g

Member Reviews
  • MARTI91257
    There are no directions, only ingredients? - 12/9/09
  • SSTROHFUS
    This sounds amazing, but the directions are not visible. Please resubmit! - 2/3/10
  • BLACKIE35
    I make it the same way but i use home made sofrito. Thanks - 10/20/09
  • ANGELMALDONADO
    I make this all the time and I see you make it the same way I do. Thanks - 10/16/09
  • AMZAA2669
    Where are the directions???? - 3/11/11
  • YARISSA
    OH! And instead of Chicken Bullion, I use beef!! Gives it a much better color and flavor (it won't look like Lipton soup).
    By the way, I am from Puerto Rico... this is our bread and butter (so to speak) - 1/6/11
  • MAMALOPE
    gandules are pigeon peas. those are the beans in this recipe and they are yummy! I've made this with black, red, pinto, you just can't screw it up...great - 10/26/10
  • BSTELLING
    No beans on the list. - 8/13/10
  • ESSIE1231
    Please submit directions!! - 8/12/10
  • FSELLEM2
    Where are the directions?? - 4/9/10
  • ICONICBEAUTY
    so glad i found this.. my friend made me a big container and I wasn't sure if I was gonna find out my servings and other info. This such a great meal!!! - 10/7/09