Baked Garlic Butternut Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 tablespoons minced fresh parsley 2 tablespoons olive oil 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes 1/3 cup grated Parmesan cheese
In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
Number of Servings: 6
Recipe submitted by SparkPeople user KJENKINS77.
Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
Number of Servings: 6
Recipe submitted by SparkPeople user KJENKINS77.
Nutritional Info Amount Per Serving
- Calories: 108.3
- Total Fat: 6.3 g
- Cholesterol: 4.3 mg
- Sodium: 495.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.1 g
- Protein: 3.3 g
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