Baked Garlic Butternut Squash

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 tablespoons minced fresh parsley 2 tablespoons olive oil 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes 1/3 cup grated Parmesan cheese
Directions
In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.

Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.


Number of Servings: 6

Recipe submitted by SparkPeople user KJENKINS77.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 108.3
  • Total Fat: 6.3 g
  • Cholesterol: 4.3 mg
  • Sodium: 495.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.3 g

Member Reviews
  • ELEXEY
    I love butternut squash so anytime I can find something new to do, I'm game! And this is a delicious recipe! - 11/5/10
  • MALLORY-D
    Very good! I will definately make again! - 3/28/10
  • KRYSLOCK
    I just made this tonight from allrecipes, LOVED IT! I thought I would check to see if it's here and so it is. Thank you for the upload! This is a must try! - 1/1/10
  • JIACOLO
    I love this recipe - 5/18/21
  • ROSSYFLOSSY
    Great side dish. - 11/18/20
  • SRIVERS1
    This was really good. - 11/6/20
  • MILA_K
    Simplicity at its finest! Incredible, very tasty and "guilt-free" :-) - 11/18/19
  • CD23656714
    We usually have butternut squash roasted, or baked/stuffed, or as noodles. This is different, even from when I roast with cayenne pepper, and DH loves it, which is a plus! Thank you!! - 2/25/19
  • LESSOFMOORE
    Looks good. - 12/29/17
  • GDIGITEEE
    I made this tonight and it was a huge hit! I added some shredded jack cheese on top and switched coconut oil for olive oil. So delicious! Thank you for sharing! - 5/31/16
  • JOANYC
    Very Good, family loved it. - 1/12/16
  • FOR_HEALTH_SAKE
    Thanks for loading this - I can't wait to try this tonight! - 11/16/10