Poppyseed Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, no bone - about 2 breastsCream of Chicken Soup, 2 can (10.75 oz)Sour Cream, 1 cup Butter, salted, 1 stick (1/4 lb)Nabisco Ritz Crackers - other brands don't taste the same2 tbsp poppyseeds
cook chicken and either cube or shred. Mix with soup and sour cream. Layer bottom of 9x13 casserole pan.
In a seperate bowl melt butter and add crushed Ritz crackers and poppyseeds. Layer on top of chicken mixture. Bake at 350 for 30 minutes. Taste GREAT over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user THENANNERS.
In a seperate bowl melt butter and add crushed Ritz crackers and poppyseeds. Layer on top of chicken mixture. Bake at 350 for 30 minutes. Taste GREAT over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user THENANNERS.
Nutritional Info Amount Per Serving
- Calories: 309.8
- Total Fat: 25.3 g
- Cholesterol: 54.4 mg
- Sodium: 710.9 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.3 g
- Protein: 5.9 g
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