Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb Ground Turkey1 lb 93/7 Ground Beef1/2 c Progresso Italian Style Bread CrumbsHerbs (I use dill, oregano, basil, parsley, and rosemary)2 large eggs
Set the oven for 350 degrees and get it started.
Combine the meat and as much of whatever herbs you would like.
At this point you can either stop here and divide it into two and freeze half or keep going and make the whole thing.
Add the bread crumbs; 1/2 a cup if you're making the whole thing, 1/4 of a cup if you're only making half.
Add the eggs; both for the whole thing, 1 for half.
Place in a loaf pan and bake for 30 min or until done.
Number of Servings: 8
Recipe submitted by SparkPeople user PIROGOETH.
Combine the meat and as much of whatever herbs you would like.
At this point you can either stop here and divide it into two and freeze half or keep going and make the whole thing.
Add the bread crumbs; 1/2 a cup if you're making the whole thing, 1/4 of a cup if you're only making half.
Add the eggs; both for the whole thing, 1 for half.
Place in a loaf pan and bake for 30 min or until done.
Number of Servings: 8
Recipe submitted by SparkPeople user PIROGOETH.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 9.6 g
- Cholesterol: 108.1 mg
- Sodium: 210.8 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.3 g
- Protein: 25.1 g
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