Salsa

Name: Salsa Recipe
Yield: 1
Ingredients: 3 cups fresh tomatoes chopped; 0.25 cups chopped bell peppers; 0.5 cups chopped jalapeno peppers; 1 cup chopped onion; 0.25 cup vinegar; 1tsp salt

Number of Servings: 1

Ingredients

3 cups fresh tomatoes, chopped0.25 cups chopped bell peppers0.5 cups chopped jalapeno peppers1 cup chopped onion0.25 cup vinegar1tsp salt

Directions

Bring to a boil. Simmer ingredients for about 10 minutes. Pour into hot sterilized jars, seal with canning lids and heat process for 10-20 minutes. You do no have to heat process but you can just put in a jar and refrigerate.

Number of Servings: 1

Recipe submitted by SparkPeople user BWYLDE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 205.6
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 2,380.6 mg
Total Carbs: 47.3 g
Dietary Fiber: 10.5 g
Protein: 7.4 g

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