Turkey Chili

Name: Turkey Chili Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 tbsp olive oil; 1 onion diced; 1 cup diced green pepper; 1 pound of ground turkey; 2 (15oz) cans black beans undrained; 1 (14.5oz) can crushed tomatoes; 1 1/2 tbsp chili powder; 1 tbsp dried oregano; 1 tbsp dried basil; 1 tbs Red Wine Vinegar

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 tbsp olive oil1 onion, diced1 cup diced green pepper1 pound of ground turkey2 (15oz) cans black beans, undrained1 (14.5oz) can crushed tomatoes1 1/2 tbsp chili powder1 tbsp dried oregano1 tbsp dried basil1 tbs Red Wine Vinegar

Directions

Heat the oil in a large heavy pot over medium heat. Cook onion until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil, and vinegar. Reduce heat to low cover and simmer 60 minutes, until flavors are well blended.

Number of Servings: 6

Recipe submitted by SparkPeople user ERBTREE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 293.9
Total Fat: 10.5 g
Cholesterol: 56.1 mg
Sodium: 131.2 mg
Total Carbs: 27.3 g
Dietary Fiber: 9.5 g
Protein: 23.8 g

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