Crockpot Southwest Salsa Chicken

Name: Crockpot Southwest Salsa Chicken Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: Chicken Breast no skin 1 unit (yield from 1 lb ready-to-cook; Salsa 2 cups or 1 can Rotel; *Lawry's Taco Seasoning packet; Beans pinto 1 can or chili hot beans; Sweet Corn Canned 1 can; Onions raw 0.5 cup chopped; Green Peppers (bell peppers) 0.5 cup chopped; *Brown Rice medium grain 2 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook Salsa, 2 cups, or 1 can Rotel *Lawry's Taco Seasoning packetBeans, pinto, 1 can or chili hot beansSweet Corn, Canned, 1 canOnions, raw, 0.5 cup, chopped Green Peppers (bell peppers), 0.5 cup, chopped *Brown Rice, medium grain, 2 cup (remove)

Directions

Put chicken breasts in crockpot with all other ingredients, except rice. Cook on low for 6-8 hours, until chicken is falling apart. Take chicken breasts out of mixture and shred and return to crockpot. Stirr to mix. Put in warmed tortilla. Add any taco veggies or sour cream but remember to add the calories. Enjoy.
Makes about 6 servings (3/4 C rice and 1 cup chicken mixture).

Number of Servings: 6

Recipe submitted by SparkPeople user DEBIROTH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving